Farm Frites have launched authentically spiced Curry Chip and perfect for the publican to offer a great bar snack with a range of dips such as raita, chutney etc

ETI is pleased to announce the introduction of the new SuperFast Thermapen thermometer. Totally re-designed with a Biomaster anti-bacterial, water resistant casing, larger customisable °C/°F display and improved battery life. The new SuperFast Thermapen is now better than ever

Nobel Fire Systems are installing their new Fire Suppression Systems in some of the top London hotels. Research showed that Nobel Fire Systems K-Series meet all the aesthetic qualities required and they have an enviable reputation for product efficiency and levels of service within the catering industry.

Jack Link's, the world's leading supplier of meat snacking products is embarking on its biggest ever UK new product development programme. Initially the company is launching X Bites and X Sticks - dried, seasoned sausages with only 27% fat. For more information contact Euro Food Brands on 01604 821 200

Rational has launched a new sous-vide version of Self Cooking Center. Food produced using sous-vide can have a more intense flavour and texture whilst retaining appearance. In production the food is prepared and vacuum-sealed in special bags before cooking in the SelfCooking Center.

Already the UK's best selling biltong brand, the Cruga range has added 5 new exciting varieties - Kudu, Ostrich, Springbok, Beersticks and Chilli Bites. Call 01908 565432 or see their website

Fairfields Farm Crisps were launched 2 years ago by Robert and Laura Strathern who are speciality potato growers from Colchester in Essex. The crisps are hand selected and pan fried in sunflower oil. All flavours are 100% natural and available in 100g and 40g bags.

Classeq develop and manufacture reliable, effective and environment-friendly commercial glass and dishwashers. Their smallest glasswasher, the Eco 1 can fit under a counter and wash up to 360 pint glasses in an hour. It's extremely economical and comes with Classeq's full after sales service and one year guarantee.

Sous -vide is a cooking technique where foods are vacuum packed and poached very slowly at precise temperatures in water. Culinary Innovations have developed a one-day training course covering all aspects of Sous Vide.

The new domestic and commercial ranges of draught beer dispensers from Draught Beer Online are portable and robust with a high quality stainless steel finish, They have a quiet built-in compressor, chiller and fonts all in one unit with adjustable temperature control and flow rate making them ideal for garden parties and barbeques, home bars, events, functions, weddings, hotels, restaurants, festivals, beer gardens and mobile bars. Simple to use, just plug in the dispenser, connect to the keg and in only 5 minutes perfectly chilled pints of beer can be served.

Rational - since launching its new SelfCookingCenter whitefficiency in September 2011 over 10,000 units have been ordered. The new SelfCookingCenter whitefficiency has been described as 'a quantum leap' in cooking appliances in terms of efficiency and speed. For information about Club Rational including recipes and combi cooking tips visit club rational.